1. Heap Seng Leong
[Image credits : @coffeecupseries]
Heap Seng Leong was founded in the 1970s, and little has changed since then. You can still see the owner, an elderly guy in his 80s, brewing kopi at the shop. Heap Seng Leong is famous for its traditional kopi gu, or coffee with melted butter.
[Image credits : @hangrytwank]
Isn't that a weird combination? But don't worry, this will undoubtedly be one of the most peculiar kopi that you won't find anywhere else since Heap Seng Leong is one of the few places that provides this artery-clogging kopi.
Opening Hours: Monday to Sunday 5:00am - 4:00pm
2. Killiney Kopitiam
[Image credits : @study_singapore]
If you're craving a cup of fragrant freshly-brewed coffee with the kaya toast and soft-boiled eggs for a hearty breakfast. Killiney Kopitiam is the spot to go. It has opened its first shop located along Killiney Road since 1919. At Killiney Kopitiam, there might not be anything new but certainly serves one of the most comforting and familiar tastes.
[Image credits : @kryan70]
Address: 67 Killiney Road, Singapore 239525
3. Spring Court 詠春園
[Image credits : @origemmie]
Spring Court has been serving Singapore Chinese-style Hokkien and Cantonese food since 1925. Spring Court is famed for its chilli crab and the legendary Buddha jump over the wall.
[Image credits : @myfarrahdise]
In addition, Spring Court is known for having the best popiah in Singapore. The restaurant is in its third generation of family management and appears to be on track to maintain its outstanding restaurant tradition.
4. Beng Hiang Restaurant 茗香菜馆
[Image credits : @jaschintaz]
Beng Hiang Restaurant is one of the oldest Hokkien restaurants in Singapore. It has been around since 1978. Famous for its spring roll ngoh hiang and hae chor (Teochew deep fried prawn roll), Kong bak bao and Hokkien Mee. Crisp on the outside and soft on the inside, every bite will melt in your mouth. Save up as you get to enjoy the dim sum buffet which was recently launched.
[Image credits : @nikolai_eats]
One of the oldest Hokkien restaurant since 1978
5. Guan Hoe Soon
[Image credits : @guanhoesoon]
Established in 1953, Guan Hoe Soon is known for their fusion style of cooking of Peranakan Cuisine. It is the oldest Peranakan Restaurant in Singapore. This is a family run business and has been passed down 3 generations.
[Image credits : @shawntandiary]
Authenticity is heavily focused on by Guan Hoe Soon, eschewing contemporary food trends in favour of solid dedication to their original recipes and cooking methods.Address: 200, Joo Chiat Road, #01-01, Singapore 427471