Finally, a Muslim Owned Donburi place has opened in the west!
They take pride in serving only the best USDA and Australian grass-fed beef. Their meat is Super Good, Juicy, Bursting with flavor, and drizzled with their very own homemade special sauce!
It's new, inexpensive and freshly grilled
Visit the recently launched @yugoyakiniku.sg for fusion barbecue and grill, with Karubi, Wagyu Ramp, Angus Striploin, Beef Dendeng, and more!
Beef Short Plate @ SGD 4.50 per 100g
Karubi (Short Ribs) @ SGD 6 per 50g
Angus Striploin @ SGD 6 per 100g
Wagyu Slices @ SGD 4 per 100g
Wagyu Cube @ SGD 7.50 per 100g
Wagyu Ramp @ SGD 10 per 100g
Kata Rosu @ SGD 6 per 100g
Beef Bacon @ SGD 4.50 per 100g
Chicken Thigh @ SGD 4.50 per 100g
Chicken Thigh (Satay Flavor) @ SGD 5 per 100g
Beef Dendeng @ SGD 4 per 100g
Chicken Dendeng @ SGD 3.50 per 100g
Grilling begin from:
Monday to Friday, 5pm to 10pm (except wed)
Saturday and Sunday, 11am to 10pm
Special list of Delicious Dons
They also provide donburi bowls including the Wagyu Cube Don, Beef Aburi Don, Karubi Don, and Chicken Aburi Don. Each also includes a Japanese onsen egg!
The Wagyu Cube Don
It features chewy, soft, and deliciously juicy Wagyu cubes, along with an Onsen egg and a tiny bit of corn sweetness. Priced at SGD 9.50.
Beef Aburi Don
Juicy beef slices are served with an Onsen egg and a touch of corn sweetness. Priced at SGD 6.50.
With an Onsen egg and a touch of corn sweetness, tender and savory thin slices of short rib are served. Priced at SGD 8.00.
[Best Seller] Chicken Arubi Don**
Delicious chicken thighs with a rich taste, served with an Onsen egg and a touch of corn sweetness. Priced at SGD 5.50.
It looks so mouthwatering that you just can't deny. It's now time for Yu to Go et some Yakiniku at Yugo Yakiniku :) See you there!
Donburi Bowls (Dons) are served from:
Thursday to Tuesday 11am to 10pm
Closed every Wednesday.
Do remember to WhatsApp: +65-8803-9628 to reserve your seats before coming down!
[*All Image Credit: @yugoyakiniku]